Sugar is not the only industry that exploits Haitian workers in the Dominican Republic, but it offers a unique lens through which to understand racism and xenophobia.
People who hope to escape Haiti’s cholera outbreak and life-threatening insecurity cannot wait for a more welcome climate to emerge in the United States.
“Haitian people are living in what may be easily compared to hell,” Jean Denis Saint Félix, S.J., says. “No electricity, no running water, no transportation because there is no fuel. Unhealthy conditions everywhere.”